The raised beds have been lush, thick, and green in early fall.A mini-harvest the first week of October—goodies we brought to a family party: chard, green onions, and parsley.I love our bunches of green onions—thick and long!Some of the first bell peppers we’ve harvested: King of the North, Cal Wonder.Small Hidalgo chili peppers from a stem that broke off the plant. (These eventually turn red.)Broccoli and rainbow chard.Leeks, leeks, and leeks.Lots of cucumbers.
