We picked a lot of goodies the past few weeks! The kale, chard, and lettuce just keep on giving, and we pulled our first bunch of broccolini, Persian baby cucumbers, beets, and French baby bush beans (Nickel Filet).
The bunches of green onions and Napa cabbage are looking good, as are the leeks I’d moved from the other crowded bed.
Cut some zinnias and marigolds, too, some of which are growing tall. Putting our vases and jars to good use!
I'm an editor on the web and spend much of the workday in front of a screen, so I'm grateful to be able to step outside and enjoy this land. I grew up on the San Francisco Peninsula and have traveled a fair bit around the world. These days, I love spending time at home.